Friday, June 29, 2007

Jam jam jam jam jam jam jam jam jam jam jam

JAM!!!


In total, Amy and I made 72 pints of jam (we split it in half and each ended up with 36). So here they are in all their glory!!!

Next week? Spaghetti!!!

3 comments:

Aaron and Shannon said...

NICE job Megan...it looks pretty tasty! Do you do freezer jam or "shelf" jam? Don't you love it when you are all stocked up on yummy jam for at least a few months?!

gma said...

Looks great Megan!

Megan said...

Oh we'll be stocked up for longer than a few months...this was my second batch of the summer. :) I did freezer and cooked jam last time, this batch was all cooked.